Lava Fondant $9.00

Dark Belgium chocolate sauce oozing from its soft centre.

Tiramisu $9.00

Layers of coffee soaked Italian sponge cake in a mascarpone cream on dark genoise base dusted with cocoa powder.

Apple Raisin Crumble Tart $9.00

Apple and raisins tart spiced with cinnamon. Topped with a crunchy crumble and dusted with cinnamon and icing sugar.

Citron Lemon Tart $9.00

A zesty lemon curd dome dipped in a tangy glaze on an almond base.

Baked Oreo Cheesecake $9.00

A light baked cheesecake decorated with chocolate oreo pieces on an oreo biscuit base.

Baked Toblerone Cheesecake $9.00

A light smooth and moist baked chocolate cheesecake with toblerone chocolate.

Mixed Berry Cheesecake $9.00

A baked smooth cheesecake topped with mixed berries.

Foret Noire Gateaux (Black Forest Cake) $9.00

Classic black forest. Chocolate genoise with fresh cream mousse and cherry compote covered with chocolate.

Vegan Mud Cake $9.00

A rich, moist chocolate cake slathered with dark chocolate ganache.

Red Velvet Slice $9.00

Raspberry and cherry, red chocolate cake layered with a white chocolate cheese filling. Topped with white chocolate and raspberry dust.

Vanilla Slice $9.00

A classic vanilla slice recipe with silky smooth custard and crisp puff pastry, dusted with icing sugar.

Choc Hazelnut Mousse (Flour-Less) $9.00

Flour-less, chocolate based hazelnut mousse, layers of chocolate and bavaroise finished with a rich chocolate glaze.

Sticky Date (Flour-Less) $9.00

Caramelised dates in a light and moist cake. Topped with butterscotch cream.

Salted Caramel Seduction $9.00